Just a diversion from what I am suppose to do. This is what we made for lunch today...Nacho Cheese with Salsa, Jalapeño and Black Olives. We layered tortilla chips on the baking plate and sprinkled cheddar and mozzarella cheese. Chopped tomato and onion were layered on top together with jalapeño peppers and black olives. A very nice and tasty lunch on this dark, gloomy and rainy Oxford.
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