Smoked Cod and Cannellini

I have commenced my project today starting off with Smoked Cod and Cannellini.  I haven't used wine before in any of my cooking.  Well, once and it did not turn out right - I've placed to much wine on the sauce I was making.  Today, I am very happy how it turned out.


As usual Jeremiah is in a bad mood thus I just got on with the cooking.  It was easy to follow the recipe. Poach the fish in a poaching liquid and heat up the beans and boom the food is done. I was on the phone the entire time I was cooking.  This definitely show I can multi task.  My greatest critic is picky with his food and does not like to experiment on new ideas especially when it comes to food plus he doesn't care much for the Cannellini beans. In the end, it turns out he likes the dish. Phew!

It has surely reminded me of Kedgeree but the Express way and without the rice. This meal is ideal for those who is pressed for time.